Holy crap, have you guys seen the October issue of Food & Wine???
Well, if you’re as nerdtastic as me, you have. And it’s AWESOME. I seriously just marked up about half of the recipes in there as stuff I want to make IMMEDIATELY. Provençal lamb stew? Québécois grilled cheese and bacon sandwich? And oh yeah, Jacques Pepin’s white bean & ham stew? ABSOLUTELY.
I frickin’ LOVE fall.