Holy crap, have you guys seen the October issue of Food & Wine???


Well, if you’re as nerdtastic as me, you have. And it’s AWESOME. I seriously just marked up about half of the recipes in there as stuff I want to make IMMEDIATELY. Provençal lamb stew? Québécois grilled cheese and bacon sandwich? And oh yeah, Jacques Pepin’s white bean & ham stew? ABSOLUTELY.

I frickin’ LOVE fall.


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