Holy crap, have you guys seen the October issue of Food & Wine???
Well, if you’re as nerdtastic as me, you have. And it’s AWESOME. I seriously just marked up about half of the recipes in there as stuff I want to make IMMEDIATELY. Provençal lamb stew? Québécois grilled cheese and bacon sandwich? And oh yeah, Jacques Pepin’s white bean & ham stew? ABSOLUTELY.
I frickin’ LOVE fall.
Just a quick post today to say a couple of things.
First of all, MPC is now on Facebook. Please take a moment and say you “like” me!
Second, and possibly even awesome-er, you’ll soon be able to read MPC on your Kindle! (It’s still pending review by the amazon.com deities, so I’ll post a preview link when they’ve given their approval.)
And finally, I just posted the firstrecipe in a new section called Summer Specials on the Recipes page: Greek Festival Chicken. I just taste-tested this marinade recipe with some friends and it they found it very tasty and great for summer cookouts.
Greek Festival Chicken, right off the grill
I’m ready to kick summer cooking & eating into high gear (it hit 90’s here in NC today), so I’ll have plenty to post about very soon. Always love to hear your feedback!