Shrimp Fra Diavolo

This is one of the easiest Italian-American dishes there is. You can do it with chicken or just about any type of seafood, and you can use store-bought, jar tomato sauce. Fra diavolo means brother of the devil (I think; close enough translation anyway), so as you can guess, this dish is meant to be a little spicy. But you can always adjust the spice to your liking. I threw in a little cayenne pepper along with the red pepper flakes and black pepper on the shrimp and it was delicious. The sauce also looked a little thin when I poured some into the saucepan so I added a little cream cheese (this was also just in case the shrimp ended up a bit too spicy).

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Yum! More shrimp tomorrow.

Check out the recipe here.


2 responses to “Shrimp Fra Diavolo

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